Jon makes a mixture of eggs, shredded cheddar, whole milk, spinach, and seasonings and cooks it in the waffle maker for three to four minutes. “It inflates like a souffle a bit but then sinks the moment you turn off the heat,” said Jon. “You can cook it a bit longer to get it more firm or crispy.” Jon Chase/NYT
Bas aur kyaa? Put this mixture in your waffle iron and voila - spicy and savoury potato waffles ready! 😋
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