Easy Strawberry Icebox Cake (only 3 ingredients!)

 Are you ready to embark on a journey of irresistible flavors and textures? Look no further than the delightful concoction of Strawberry Earthquake Cake. This heavenly dessert combines

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Ingredients

• 1 tub whipped topping Large tub, 16 oz
• 12 Graham Crackers
• 2 cups strawberries sliced

Instructions

• Spread a layer of whipped topping in the bottom of your baking dish, about 1/2" thick.
• Add a layer of graham crackers, covering the whipped topping as much as possible. You may need to break the graham crackers into smaller pieces to fit.
• Add another layer of whipped cream.
• Lay a layer of sliced strawberries.
• Repeat until the baking dish is full. For us, this was three rounds of the layering described above.
• Cover and refrigerate until ready to serve, or at least 3-4 hours.

Notes

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition

Calories: 164kcal | Carbohydrates: 29g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 160mg | Potassium: 136mg | Fiber: 1g | Sugar: 14g | Vitamin A: 92IU | Vitamin C: 19mg | Calcium: 74mg | Iron: 1mg

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