Chicken Gravy


His is a simple chicken gravy which goes great over dressing, turkey or chicken. Sometimes simplest is best, and that just might be the case here, as flour and water combine with pan drippings from roast chicken to make a basic gravy. Rich, classic pan gravy adds the perfect finishing touch to many chicken dishes.
Chicken Gravy









     Author: Peggy Chaney

     Recipe type:Side Dishes
     Cuisine:Southern
     Serves:10
     Prep time:15 mins
     Cook time:15 mins
     Total time:30 mins






This is a simple chicken gravy which goes great over dressing, turkey or chicken.
Ingredients
   ·         1 can cream of chicken soup
   ·         2 cups of chicken broth
   ·         3 hard boiled eggs
Instructions
1.     Mix soup and chicken broth with a wire whisk in a medium pot.
2.     Put on burner and allow to get hot.
3.     Check to see if salt and pepper is needed.
4.     Add sliced boiled eggs.
5.     Also, pieces of chicken will make it taste even better.
6.     If you want thinner dressing, use two pans!
Nutrition Information
Serving size: ¼ cup Calories: 49.1 Fat: 3.4 g Saturated fat: 1.0 g Unsaturated fat: 0.6 g Trans fat: 1.3 gCarbohydrates: 2.5 g Sugar: 0.2 g Sodium: 314.4 mg Fiber: 0.0 g Protein: 2.7 g Cholesterol: 58.4 mg
by : Peggy 


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