Cake supplies
- 2 cups of all-purpose flour
- 1 tablespoon of powder
- 1/2 teaspoon of soda water
- 1/4 teaspoon of salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1 tablespoon of lemon zest
- 1/4 cup fresh lemon juice
- 1/2 cup of milk
- 1 and 1/2 cups of fresh blueberries
Instructions:
1. Preheat the oven to 190°C. Line a muffin pan with parchment paper or lightly oil it.
2. In a large bowl, combine the flour, baking soda, and salt. Shelf 3. In a large bowl, mix the butter and sugar until light and fluffy. Candies
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